I am eagerly anticipating this year's Oktoberfest for this beer's re-release. MALT/GRAIN BILL As pointed out earlier, Festbier is the beer that is served at the two-week Oktoberfest in Munich. Maybe a little too light bodied and not much to look at but enjoyable. Taste the Ole Smoky Difference: Enjoy Moonshine Delivered Straight to Your Door! However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. They complained that the heaviness of the beer meant one took only a few chugs and they were filled. View all products by Weihenstephaner California Residents: Click here for Proposition 65 WARNING. Deep gold color, great mouthfeel and lots of flavor. For a better experience, please enable JavaScript in your browser before proceeding. With over 1,000 years of brewing history, you can bet that this brewerythe oldest in the world!knows what its doing. }, Your email address will not be published. Then ferment another 4 days at 6872F (2022C) before cooling to 41F (5C) for 2 weeks. Weihenstephaner Hefeweissbier : ALL-GRAIN. Then there is the warmth of alcohol which is rather low and subtle but invigorating." Its golden color comes from the use of pale malts, while its mild hop aroma and flavor make it perfect for a variety of occasions. Recipe Contributed By: Briess Technical Services Team, Primary Fermentation: Ferment for 3-4 weeks at 48-52F. The general rule is all foods that pair well with Marzen will make a good accompaniment for Festbier as well. Festbier is a traditional German-style beer that is brewed with the same attention to detail as classic lagers. The flavors follow the nose, especially with regard to the grains. Deep gold color, great mouthfeel and lots of flavor. "@type": "Question", More skunky/hoppy then other festbier offerings still worthy of consideration for certain. 1.9 lb (862 g) German pilsner We can't promise that everything we get will be on the top page Can Can Awards, but we can assure you that we'll read all emails. You should be able to drink a stein of this and ask for another, but dont let its color fool you: theres still a decent amount of ethanol behind it! { It has an elegant, fragrant hop note that adds a subtle, spicy flavor and aroma. I forgot to clean out the lines in my jockey box last year. "acceptedAnswer": { WebAdam P is drinking a Weihenstephaner Kristallweissbier by Bayerische Staatsbrauerei Weihenstephan at Untappd at Home. Made this using BIAB and, because I'm a rookie brewer, didn't think to ask for AIH to double-mill the grain to compensate. Not much aroma that I could detect, but delicate hop character. The Subtle Sweetness of Barefoot Rose Wine Alcohol Percentage, Sip in Style: The Perfect Whiskey Highball Cocktail. It has a malty and biscuity taste with hints of hops to give it a balanced flavor. } WebAdd 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes. So if you're looking for an authentic Bavarian beer experience this Oktoberfest season, be sure to give Weihenstephaner Festbier a try! 144F 30 mins. Save my name, email, and website in this browser for the next time I comment. This style of beer is usually full-bodied and malty, with a slightly higher alcohol content than other styles of lagers due to its longer fermentation period. "@type": "Answer", This beer truly represents the Bavarian way of celebrating. So grab a pint, get cozy, and join us on this frothy journey as we explore and celebrate the art of beer-making together. "name": "How Does the Beer Feel in the Mouth? Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 8 gallons. (This is my 9th unique.) "@type": "Question", Whether you're looking for an easygoing session beer or one to enjoy during festivities, Festbier is sure to satisfy your thirst! As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. "acceptedAnswer": { Came out really nice. Secondary for two months at 35F, Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 0.25 packs of WLP860 for 2-3 weeks, Tettnang, Herbucker, Hallertau Mittlefruh Hops (2.5, 3.0, 4.0 % AAU), Mash grains in 3.0 gallons of water at 144F for 30 minutes, Add 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes, Sparge grain with 170F water to obtain desired pre-boil kettle volume, Pitch two packs of WLP860 Munich Helles Lager Yeast. airlock stopped bubbling after less than 48H since pitch. WebAlmost 1000 years of brewing expertise in 8 minutes: The new corporate video from the Bavarian State Brewery Weihenstephan! WebBrewer: Steve Batch Size: 6.08 gal Style: Weizen/Weissbier (15A) Boil Size: 7.38 gal Style Guide: BJCP 2008 Color: 3.6 SRM Equipment: Keggle (15.5 Gal/59 L) and Cooler ( Add 0.25 oz This gives Weihenstephaner a unique flavor that has made it a favorite among beer aficionados. The beer typically has a rich white head that stays as you drink away. Festbier is traditionally served during Germany's Oktoberfest celebrations, making it one of the country's most popular beers. Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. The beer also has a creamy feel which is the result of the medium carbonation. Raise a Toast to Yellowstone Bourbon: A 2020 Review, The Power of the Alabama Slammer with Vodka. This is to say that you probably couldn't have multiple liters of it at an Oktoberfest event, but you certainly can put down a few of them in an evening. It is great for novices as well as experienced brewers. Here at Can Can Awards we take beer very serious, no matter if its a lager, ale or a radler. Sign up today! Whether you're enjoying it at a summer BBQ or an autumn festival, Weihenstephaner Festbier is sure to be a hit! Raise Your Glass: Enjoy a Bar-Quality Espresso Martini from a Can! Bottle. So, they developed a lighter, more drinkable but still malty version that they wanted to be more poundable (per the head brewer at Paulaner). 70% Pilsner malt 30% Munich malt 24 IBU Hops: (From Paulaner website) Herkules Taurus Hallertau Tradition 3 hop additions: 13 IBU at 60 mins.
\nThe German Festbier has medium carbonation, giving it a nice body and appearance.\n\nThis makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well." Once the fermentation is complete, gradually lower the beers temperature over a few days to around 30 degrees Fahrenheit. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Missed the window for brewing an Oktoberfest beer for your Oktoberfest party? Then heat it to 203F (95C), rest another 20 minutes. Medium carbonation. The Refreshingly Delicious Taste of Barrett Ginger Beer! Hops: 0.5 ounce of Magnum with an IBU of 20 and a boil time of 60 mins. The fest biers or "tent" beers are typically the beers served at Oktoberfest and are more of a Your email address will not be published. } This beer has an ABV of 5.8% and pairs well with traditional Bavarian dishes such as roast pork or sausages. When the wort is cool enough, add the yeast to produce the alcohol and carbonation. WebWeihenstephaner Festbier is tailor-brewed for Germanys famous Oktoberfest in Munich. Weihenstephaner Festbier. The Price of CROC Apple 1.75 Liter Get the Best Deal Now! The wedding ceremony brought about Oktoberfest and the chief beer for the festival was Marzen. The taste to me was exceptional and reminded me of my days stationed in Germany. I rate this one a little higher than the other festbiers I have had. Festbier has a malty and bready taste which is balanced by the bitterness of the hops. The hops in this recipe are plentiful . For quick copying and pasting to a text based forum or email. Nose is sweet with malt and floral notes. Additionally, Weihenstephaner's carbonation is just right not too light or too heavy making it enjoyable to sip on at any time. Your subscription is protected by a 100% money back guarantee. Did this beer ever get brewed? The term Mrzen is used today to describe any lager-style beer that has been brewed using traditional methods. It has a deep golden color and a mild, balanced flavor profile with a light malty sweetness. The head dissipates quickly so you may want to take that picture early to show your friends or family.\n
However, at "@type": "Answer", Sparge grain with 170F water to obtain desired pre-boil kettle volume. "text": "The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. "mainEntity": [ But I digress: lets talk about how to make this thing. However, the subtle malty and honey taste can set the mood for a serene evening." Poured into a clear chalice-like glass. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. It's got just a touch of spicy hop, but is nicely balanced by the malt backbone without being too sweet. He is also BJCP Certified Beer Judge. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. Im not feeling very festy, you know? Weihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. And finally, the brewers use their own special strain of yeast to give this lager its unique character. Medium to medium-low bitterness, malty in the balance. Many have compared the Festbier to Helles Bock due to their similarities. A hoppy lager, deep gold and full-bodied truly represents the Bavarian way of celebrating. It has a slightly sweet taste with a slight bitterness from the hops, balanced out by the maltiness. YEAST The beer also has a creamy feel which is the result of the medium carbonation. Vital Statistics: Home Beer A Toast to Weihenstephaner Festbier. We will also provide you with easy-to-follow guidelines on how to prepare the crispy golden Festbier Style brew. A Toast to the Holidays With Anchor Christmas Ale! Well-attenuated and crisp, but not dry. Copyright 1996-2023 BeerAdvocate. For the second decoction, pull about one-third of the mash and heat it to 162F (72C), rest 20 minutes. This Weihenstephaner lager pours a deep gold and gives off a delicate aroma of cereal and hops. The idea is to get an IBU which is between 20 to 25, so an IBU of 23 will be just perfect for your Festbier. Putting the beer into geeks since 1996 | Respect Beer. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. ", OG: 1.054 1.057 Light honey and herbal notes provide some relief. Festbier is the only beer brewed at Oktoberfest since the early 1990s. Bring to boil. "text": "The Festbier has a hint of honeyed flavor and some maltiness, plus notes of doughy and toasty flavors and the subtle flavor of spicy and herbal hops enriching the aroma. Especially brewed for the Festbier season. To get the taste of true, authentic Festbiers, then make your way to Munich this Oktoberfest season. Pairing the beer with a crispy beer battered fish will definitely excite the taste buds. Ferment at 68F (20C) for 4 days. I agree the grain bill must be a large percentage of Pilsen malt with limited Munich and/or Vienna. This beer is LIGHT in color. The head dissipates quickly so you may want to take that picture early to show your friends or family. The hops provide a low to moderate hoppy aroma with herbal, spicy or floral notes. During the royal wedding ceremony, the beer served was called Marzen. Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. This unique beer has become increasingly popular worldwide thanks to its crisp, refreshing taste and its ability to pair well with a variety of foods. Mouthfeel: Festbier is a type of lager. Specialty, Fruit, Historical, Other Recipes, Festbier: The Modern Day Oktoberfest Beer. Add 1lb rice hulls to every 5lb of grain to help keep mash temperature evenly distributed. It is a deep golden color and has a full-bodied flavor with an Its moderate bitterness, soft mouthfeel, and low alcohol content make it an easy-drinking beer for those looking for something light yet flavorful. Weihenstephaner Festbier is a classic German lager that is both light and refreshing. Weihenstephaner Festbier is a 5.8% a seasonal lager, deep gold and full-bodied that truly represents the Bavarian way of celebrating. Sparkling carbonation sends up casual small bubbles in a vain attempt to provide reinforcements as the 2, fluffy off-white cloud gradually dissipates to a thick blanket. Its well-balanced taste pairs perfectly with a variety of dishes, from fish and seafood to spicy cheese and even traditional Bavarian veal sausage. In this case, American breweries are actually making the traditional beer, while the Germans are the innovators. Medium-low to medium floral, herbal, or spicy hop flavor. The beer typically has a rich white head that stays as you drink away. Help! With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." The resulting malt character is nice and bready, but still pleasantly light in flavor and color, with a target gravity of right around 1.056. Just finished my last 6 pack of this fine lager. Yet very malty. Deep gold in color, this beer is luminous in the glass. Aroma is bread. For 62 years Marzen continued to enjoy popularity at every Oktoberfest, but a problem arose in the 20th Century. ] "@type": "Question", This beer truly represents the Bavarian way of celebrating. Flaming Dr. Pepper All You Need To Know, All You Need To Know About Pineapple Syrup. The brewers confirmed that the Weihenstephaner Hefeweissbier is brewed using: 40% Pilsner Malt. That's it. Simple. One of the brewers recommended using 20% Pilsner and 20% Munich malt if attempting it on a homebrew scale, which is what I ended up doing. As is probably expected, they use Weyermann malts exclusively. I just started and now of course I just can't stop. This traditional lager is deep gold in color, full-bodied and made with the finest German ingredients. "name": "What Is a Festbier? } Oktoberfestbier is not currently on tap anywhere. Deep gold color, great mouth-feel and lots of flavor.Prost! A little-known beer style, Festbier is the most popular type of beer at Oktoberfest. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. A Toast to George Garvin Brown: A Review of Old Foresters 2022 Birthday Bourbon, A Toast To History: An Old Pogue Bourbon Review, Toast to Tradition: The History of the Beer Stein Glass. It is a pale, straw-colored beer that features a clear Pilsner malt biscuit-like flavor with some additional toasted malt notes for added complexity. Whats even more interesting is that this is a relatively recent innovation, with the richer amber lager yielding to a lighter blonde to better accommodate the by-the-litre consumption that Oktoberfest attendees in Munich were more prone to. | Log in to view more ratings + sorting options. Our mission is to demystify the world of beer, offering insights on its rich history, brewing techniques, and diverse styles. Prost! All Grain, ABV 5.74%, IBU 21.71, SRM 6.28, Fermentables: (Pilsner, Munich Dark, Melanoidin) Hops: (Perle, Hallertau All rights reserved. Prost! A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. Both are pale lagers with a clear Pilsner malt biscuit bent, along with some additional toasted malt flavors in support. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff. The Festbier has a rich, long-lasting foam and beautiful lacing that lines the glass. The aroma is filled with grain and water cracker. Remember that the boil time for the Saaz hops is 15 mins. Style Comparison: Tasked with the responsibility, Paulaner Brewery came up with a moderately malty, amber-colored and lighter beer in the 1970s. This beer, maybe more than some others, is made in the fermentor. The malt complexity is similar to a higher-gravity Czech Premium Pale Lager, although without the associated hops. The aim is to get a Festbier with a gravity of 1.057 gravity. Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. Remember that the boil time for the Saaz hops is 15 mins. Want something mildly sweet, very drinkable, and that will sneak up on you :). The taste is mostly of Pils malt, but with slightly toasty hints. This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. "acceptedAnswer": { The Magnum and Saaz hops add medium to low pungency to the beer. However, be sure to consume it within 3 to 6 months after brewing. Weihenstephaner is an excellent beer that is known for its full-bodied flavor and smooth yeast taste. Very drinkable. In 1040 AD brewing officially began at Weihenstephan with the first license granted. "acceptedAnswer": { 500mL can purchased off the shelf as part of a 4-pack for $14.49. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff.\n\nThe yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. About UsAccessibilityContact UsEditorial CodeWe're HiringPrivacy Policy, Beer ReviewsBeer StylesHomebrewingBrewing TrendsLocal Breweries, Best beer for beer can chickenSam Adams Cold Snap ReviewRedds Strawberry ReviewSweetwater Hash Session ReviewPaulaner Grapefruit Radler Review, Best Beer for PartyBeers similar to CoronaBest Beers for ChilliBest beer for beginnersBest Summer BeersRadler Beer for a refreshing summer. 168F Mash out for 10 mins. JavaScript is disabled. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. As for taste, Weihenstephaner Festbier has a moderate to high maltiness with notes of toast or dough and a balanced crispness from low to moderate hop aromas with herbal, spicy or floral notes. More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. The bitterness is supportive, but still should yield a malty, flavorful finish. look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75, look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4, look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5, look: 3 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.25, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4 | smell: 2.5 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5, Weihenstephaner Festbier from Bayerische Staatsbrauerei Weihenstephan. } The pungency also adds a spicy and herbal character to the taste of the beer. Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26.\n\nFestbier has a malty and bready taste which is balanced by the bitterness of the hops.Sandbox Logistics Owner Operator Jobs,
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